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Product Recommendation for Best Sushi Knifes
Read our products collection features for Best Sushi Knifes. For sushi knifes we have overlooked 62378 of reviews and created this shortlist for Sushi Knifes Reviews with scores. As we believe below table will help you to get Best Sushi Knifes.
| No | Product | Score | Action |
|---|---|---|---|
| 1 | Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm)) | 9.8 | Buy Now |
| 2 | Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife | 9.8 | Buy Now |
| 3 | Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath | 9.4 | Buy Now |
| 4 | KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case | 9.2 | Buy Now |
| 5 | Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife | 9 | Buy Now |
| 6 | SAWKIT Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen | 8.8 | Buy Now |
| 7 | JIUJIVNG Japanese Sashimi slicing knife 11inch blade with wooden handle 67layers damascus Sashimi Sushi Yanagiba Knife - BBQ Meat & Fish Slicing | 8.8 | Buy Now |
| 8 | Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm) | 8.6 | Buy Now |
| 9 | Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Sushi Knives for Fish Filleting & Slicing | 8.4 | Buy Now |
| 10 | JapanBargain 1560, Japaneses Extra Long High Carbon Stainless Steel Sushi Chef Knife Yanagiba Made in Japan | 8.4 | Buy Now |
1. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5” (270mm))
- Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value.
- The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.
- Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back.
- Proudly made in Japan and not mass produced.
- Traditional Japanese knife making values a sharp edge, which requires attention and care.
2. Kitchen + Home Non Stick Sushi Knife – The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife
- DESIGN – Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort.
- NONSTICK – The entire metal blade is coated in PFOA free, nonstick, food grade “Teflon” coating.
- VERSATILE – Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing.
- PREMIUM QUALITY – Get the same results that expensive professional level cutlery provides, but at a fraction of the cost.
- LIFETIME WARRANTY – Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day 100% Satisfaction or Money Back Guarantee.
3. Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath
- CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath.
- Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
- Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use.
- Food-grade, nonstick coating ensures effortless cutting and separation of sushi rolls and sashimi, along with meats, vegetables, fruits, nuts and more.
- 100% Culina Satisfaction Guarantee
4. KYOKU Samurai Series – 10.5″ Yanagiba Knife Japanese Sushi Sashimi Knives – Superior Japanese Steel – Wenge Wood Handle – with Case
- SUPERIOR STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.
- WELL-BALANCED – With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE – The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
5. Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife
- Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.
- Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100.
- Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.
- 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake.
6. SAWKIT Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef’s/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen
- SASHIMI CHEF’S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi.
- SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.
- PROFESSIONAL CHEF’S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on.
- VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power.
- ZERO RISK: 100% Satisfaction or Money Back Guarantee for You.
7. JIUJIVNG Japanese Sashimi slicing knife 11inch blade with wooden handle 67layers damascus Sashimi Sushi Yanagiba Knife – BBQ Meat & Fish Slicing
- Unique & Beautiful】This knife has a unique & beautiful textured Damascus blade.
- High Quality】The length of blade is 11 inch ,the thickness is about 2.
- Comfortable and Durable】Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade black and leadwood,The handle is comfortable, durable and hard, reducing operator fatigue.
- Anti-Stick】Knife surface convex hull with anti-stick effect,The professional chef’s knife has a sharp blade and a 15° blade.
- Perfect Gift】Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.
8. Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm)
- MASTER CRAFTSMANSHIP – Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced.
- RAZOR SHARPNESS – Ready to use out of the box with ruthless sharpness.
- SUSHI FILET SPECIALIST – The Deba knife is designed to butcher and fillet whole fish.
- MAINTENANCE AND CAUTIONS – The knife is recommended only for chefs with proper knowledge of usage and maintenance.
- AESTHETICS AND 100% SATISFACTION GUARANTEE – The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning.
9. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Sushi Knives for Fish Filleting & Slicing
- Perfect for Slicing Sashimi Sushi Rolls – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side.
- High-carbon Stainless Steel Blade – This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100.
- Ergonomic Hygienic Pakkawood Handle – The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don’t need to spend too much energy while cutting, very comfortable to hold.
- Great Gift – Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality.
- Easy Care – The sashimi knives is easy and fast to clean.
10. JapanBargain 1560, Japaneses Extra Long High Carbon Stainless Steel Sushi Chef Knife Yanagiba Made in Japan
- Molybdenum Rust-Resistant Steel Razor Sharp Blade
- Blade Length: 11-3/4 inch, Overall Length: 17-1/2 inch
- Wooden handle offers maximum comfort & control
- Plastic Bolster, Easy to sharpen
- Made in Japan
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