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| No | Product | Score | Action |
|---|---|---|---|
| 1 | Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi) | 9.8 | Buy Now |
| 2 | YG_Oline 3 Pcs Canning Racks | 9.8 | Buy Now |
| 3 | QMT Canning Rack, Stainless Steel Canning Jar Rack with Silicone Handle | 9.8 | Buy Now |
| 4 | Sous Vide Water Oven by Vesta Precision - Perfecta - Powerful Pump Design - Accurate | 9.6 | Buy Now |
| 5 | Sous Vide Cooker, AuAg Immersion Circulator 950W with Preset Recipes and Accuracy Temperature Control | 9 | Buy Now |
| 6 | Granite Ware Steel/Porcelain Water-Bath Canner with Rack | 9 | Buy Now |
| 7 | 2-Pack Round Canning Rack 6.1 Inch Pressure Cooker Racks Water Bath Canner Rack Stainless Steel Water Bath Food Steam Basket With 6 Detachable Legs (6.1"/155mm) | 8.4 | Buy Now |
| 8 | Instant Pot Accu Slim Sous Vide | 8.4 | Buy Now |
| 9 | Anova Culinary Sous Vide Precision Cooker Nano - Bluetooth - 750W - Anova App Included | 8.4 | Buy Now |
| 10 | Ball freshTECH Electric Water Bath Canner and Multi-Cooker | 8.2 | Buy Now |
1. Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi)
- Perfect results every time: never over or undercook your food again.
- What to cook: sous vide cooking s the perfect level of doneness for nearly any food of your choosing.
- New and improved: now with more power, faster heat up times, and improved Wi-Fi connection all in a smaller and more durable body, The Enova precision cooker is the perfect option for any home chef.
- Easy to use: simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Enova app.
- Customer experience: designed in San Francisco, CA.
- Material Type: Plastic / Stainless Steel
2. YG_Oline 3 Pcs Canning Racks
- Package includes: 3 pcs silver steaming racks of different sizes to meet your different needs
- Material: made of stainless steel, the solid and thick steel wire allows the steamer rack to be used for a long time.
- Size: the 7″ steamer rack is about 6.
- Application: suitable for cans, pots, plates, bowls, etc, can be used to steam or cool food and can also be used to drain water.
- Features: there are three different sizes of steamer racks for you to use, easy to clean, convenient and the surface is smooth.
3. QMT Canning Rack
- Steaming Rack Size: Canning rack diameter is 11.
- Upgraded Design: Our canning steamer rack with 3 legs, no extra tripod is needed, round feet won’t scratch your pot.
- Premium Material: Steamer trivet made of premium stainless steel and silicone, food grade, healthy and eco-friendly.
- Multiple Functions: Canning jar rack perfect for pressure canning and water bath canning , steaming eggs, fish, chicken, meats, vegetables etc.
- 100% Quality Guarantee: Homemade canned, no additives, enjoy a healthier life.
4. Sous Vide Water Oven by Vesta Precision – Perfecta - Powerful Pump Design - Accurate
- POWERFUL AND PRECISE – This sous vide cooker uses a unique, powerful pump design.
- ALL-IN-ONE SOUS VIDE MACHINE – This precision cooker circulates 10 liters of water to the exact temperature you want without the need for a separate circulator or pot.
- WI-FI ENABLED APP CONTROL – Control the sous vide machine from anywhere using any smart device.
- ELEGANT, CONTEMPORARY LOOK – A sleek and modern design with the latest “touch-visibility” display that looks good in any kitchen.
- SAFE AND SECURE – This state-of-the-art wifi precision cooker features a minimum and maximum water level protection system which is ideal for long cooking times.
5. Sous Vide Cooker
- BE A PRO COOK] Eat tastier, healthier and better texture food with AuAg Sous vide cooker.
- PERFECT DONENESS] Precision temperature control with an accuracy of 0.
- 30 SMART PRESETS] New to sous vide cooking or just want to try out 30 chefs tested pre-programmed settings.
- MAXIMUM SAFETY] Prevents dry heating when water is below/above min/max water line, with sincere consideration for water and plugged appliance a safety breaker was added to ensure safety, rated at 950W this immersion circulator is fast and the safest sous vide cooker.
- WARRANTY] With absolute confidence AuAg offers 6 months of replacement policy with 3 years product warranty.
6. Granite Ware Steel/Porcelain Water-Bath Canner with Rack
- 21.5 qt capacity holds 7 one-quart jars, 9 one-pint jars or 13 half-pint jars
- Porcelain surface with durable steel core provides excellent heat distribution, reducing heat up time and saves energy.
- Can be used on gas and electric stove tops, Not recommended on glass cooktops
- Canning pot made in USA
- Dishwasher safe
7. 2-Pack Round Canning Rack 6.1 Inch Pressure Cooker Racks Water Bath Canner Rack Stainless Steel Water Bath Food Steam Basket With 6 Detachable Legs (6.1″/155mm)
- 2pcs Pressure Cooker Rack Size: 6.1 Inch/15.5cm.
- DETACHABLE STEAMER LEGS – The legs of the steamer rack are detachable for multiple applications,our 2-pack allows you to create multiple layers in a batch,speeding up your canning,Also saving space!.
- LEGS ARE TALL ENOUGH – The height of the legs is 1-3/4 inch（4.
- FOR HOME CANNING NEEDS – Just put a plate to steam, such as crabs, buns, breads, fish, meat, potatoes, corns, peanuts, dumplings or anything you want to steam prevents intermingling of flavors during cooking.
- PLEASE MEASURE YOUR PRESSURE COOKER/CANNER BEFORE PURCHASING TO ENSURE FIT.
8. Instant Pot Accu Slim Sous Vide
- Creates quality dishes: ACCU slim sous vide immersion circulator prepares high end restaurant quality dishes at home, turning home cooks into gourmet chefs.
- Consistent cooking: ACCU slim sous vide immersion circulator creates and maintains an even and accurately controlled cooking water bath for perfect cooking results each and every time.
- Sous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104°F to 195°F/ 40°C to 90°C.
- Easy to use: Easy to read display, touch screen digital controls, lightweight stainless steel with a rubber coating on the handle.
- Active pump system: Accu slim sous vide circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots.
- Includes a 12V dc motor: Extremely quietly and has enhanced durability in comparison to standard AC motors used; Motor stops when removed from the water.
- Clamps securely: To the 6 and 8 quart inner pot either in or out of the instant pot, and can be used with or without an instant pot.
- Easy to clean: Secure stand up design and removable stainless steel skirt, almost no cleaning required, simply wash and air dry the skirt.
- Power supply: 120V to 60Hz
9. Anova Culinary Sous Vide Precision Cooker Nano - Bluetooth - 750W - Anova App Included
- PERFECT RESULTS EVERY TIME: Never over or undercook your food again.
- WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing.
- SMALL BUT MIGHTY: At almost 2 inches smaller than the original Anova Precision Cooker, Nano is small enough to fit into your kitchen drawer for quick and easy storage, but powerful enough to prepare food for a table of four.
- EASY TO USE: Simply attach the Precision Cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or from your phone with the Anova App.
- Customer experience: designed in San Francisco, CA.
- Included Components: 1 Anova Precision Cooker Nano
10. Ball freshTECH Electric Water Bath Canner and Multi-Cooker
- Includes: Electric water bath canner + multi-cooker unit, Tempered glass lid, Steaming/canning jar rack, Recipe book.
- Large 21-quart capacity; jar capacity: 7 quarts or 8 pints
- One simple dial controls temperature
- Uses 20% less energy than stove top
- Removable canning jar rack keeps jars from touching the bottom of the pot
- Multi-cooker/steamer for pastas, soups, vegetables, and seafood
- Easy-drain spigot for simple draining
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You are here: Home / Commercial Cooking Products / Water Bath Cooking. Water Bathing cooks foods slowly and keeps it at the perfect temperature.
